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sus:research_overview [2013-08-09 13:15]
Martin Gröschl
sus:research_overview [2013-08-09 17:02] (current)
Martin Gröschl
Line 7: Line 7:
      * for sparkling wine production: yeast quality, fermentation parameters       * for sparkling wine production: yeast quality, fermentation parameters
    * Laser measuring techniques for medical applications     * Laser measuring techniques for medical applications
-    * Fast data acquisition and control systems+    * Real-time data acquisition and control systems
      * for imaging and control of single atoms in a cavity       * for imaging and control of single atoms in a cavity
sus/research_overview.txt · Last modified: 2013-08-09 17:02 by Martin Gröschl